Product details
Description
Thibaud Boudignon's Anjou Blanc is made exclusively from Chenin Blanc grapes grown following the dictates of biodynamic viticulture, respecting the health of the soil, a necessary condition for obtaining high quality grapes.
Once the harvest is completed, which takes place entirely by hand, the fermentation takes place in steel, triggered by indigenous yeasts which is not followed by malolactic fermentation. The wine then matures in French and Austrian oak barrels in order to perfect its organoleptic characteristics.
At sight it has a beautiful straw yellow color. Floral notes predominate on the nose, enriched by hints of ripe pear, honey and light smoky touches. On the palate it is fresh, lively, sober and elegant.
Excellent to combine with fish or seafood dishes, but also with vegetarian first courses and white meats.