Amaro Americano Rosso Savoia

Savoia Americano Rosso is a refined Italian aperitif produced in a historic artisan distillery in Turin. This aperitif combines the bitter notes typical of Milanese aperitifs with the sweetness of Southern Italian fortified wines. Inspired by the historic "Milan Bitter" of the late 1800s, Savoia is made with exceptional, predominantly Italian ingredients, including artemisia, bitter orange and gentian, along with a complex selection of more than 20 hand-selected botanicals. The base of the wine is a blend of Trebbiano (Ugni Blanc) and Marsala Fine DOC, aged for 14 months in oak barrels.

The production of Savoia Americano Rosso follows traditional methods and uses high quality ingredients. The base wine, a blend of Trebbiano and Marsala Fine DOC, is aged in oak barrels for 14 months, giving the final product a unique aromatic and gustatory complexity. Hand-selected botanicals add additional layers of flavor, making this aperitif a sophisticated choice for any occasion.

On the nose, Savoia Americano Rosso offers a complex combination of bitter orange, bergamot and citrus, enriched with notes of angelica, rhubarb and cassia wood. On the palate, the taste is balanced and gentle, with an aromatic spiciness that comes from the use of white cardamom, cinnamon and ginger. The structure is harmonious and well balanced, with a sweetness that goes perfectly with the bittering notes of the botanicals.

This aperitif is ideal to enjoy pure, with ice or as a base for refined cocktails.