Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Veneto

Product details

full name
Amarone della Valpolicella Classico DOCG 2012 Bertani
New
appellation
Amarone della Valpolicella
vintage
2012
set
Wooden box
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Corvina Veronese, Rondinella
format
1,5 L
aromas
Nuts, Red fruits, Liquorice, Spices, Green tea
alcohol content
15%
temperature
18 - 20 °C
Sulfites
Contains sulfites

Amarone della Valpolicella Classico DOCG 2012 Bertani

Magnum 1,5 ℓ, Wooden box
205 
per bottle  (1,5 ℓ)  136.67 €/ℓ
incl. VAT and taxes
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
AIS
2012
Bibenda
2012
James Suckling
2012
98/100
other vintages awards
James Suckling
2013
97/100
Wine Spectator
2011
92/100
Bibenda
2011
Veronelli
2011
Gambero Rosso
2010
Three glasses
AIS
2010
Espresso
2010
Luca Maroni
2009
91/99
Wine Enthusiast
2009
92/100
Robert Parker
2006
93/100

Description

Bertani's Amarone della Valpolicella Classico was born in the vineyards of the Villa Novare estate, in the heart of the Valpolicella Classica, in vineyards dedicated only to grapes for drying.

It is produced with Rondinella and Corvina Veronese grapes, harvested exclusively by hand in the second week of September. After a careful selection of the bunches, the grapes are transported to the drying fruit trees and laid in a single layer on racks, where a drying takes place which gives the grapes a thickness and a great organoleptic variety. After maceration, the must ferments at a controlled temperature of 18 ° C for about 50 days. The wine then ages in Slavonian oak barrels for about 6 years and for a further 12 months in bottle.

It is characterized by an intense red color, with garnet hues. The nose opens with aromas of plum, cherry and morello cherry, enriched with hints of dried fruit, green tea and licorice. On the palate it is fresh and soft, with unmistakable notes of red berry fruits, sweetened by vanilla aromas. Amarone has a perfect balance between acidity and tannic notes.

Perfect to accompany red meats and game, it is ideal in combination with aged cheeses.

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