Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Red meat, Aged cheeses, Game

Product details

full name
Amarone della Valpolicella DOCG 2021 Zonin
New
appellation
Amarone della Valpolicella
vintage
2021
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Corvina Veronese 60%, Rondinella 35%, Molinara 5%
ageing
Oak barrel
format
0,75 L
aromas
Ripe cherry, Chocolate, Spices
alcohol content
15,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
3,74 / 5
You will be able to vote after purchase
Product rated by 37 customers

Amarone della Valpolicella DOCG 2021 Zonin

0,75 ℓ
26.40 
per bottle  (0,75 ℓ)  35.20 €/ℓ
incl. VAT and taxes
In stock, place your order within 18 hours and 41 minutes to ensure delivery by Wednesday, November 27th.
Best Buy, excellent value for money.
other vintages awards
Wine Enthusiast
2020
92/100
James Suckling
2020
91/100
Decanter
2019
90/100
Luca Maroni
2018
92/99
Vinibuoni d'Italia
2017
4 Stelle
Antonio Galloni
2013
91/100
Wine Spectator
2012
90/100
Veronelli
2012
Bibenda
2011
Robert Parker
2010
90/100

Description

This Amarone della Valpolicella represents the Cru of Venetian excellence Zonin, located in the heart of the homonymous appellation.

It is made with Corvina, Rondinella and Molinara grapes, harvested rather late, slightly overripe, and placed in airy and dry environments for drying on plateaus for about 4 months. Subsequently, the red vinification is started, preceded by a week of pre-maceration of the must skins. Finally, the wine is left to mature in Slavonian oak barrels for at least 2 years. A further period of 6 months follows for ageing in bottle.

It has a beautiful garnet red colour with brilliant reflections. The nose is broad, with hints of wild berries and dried plums, which are well supported by balsamic notes of excellent persistence. In the mouth it arrives majestic and incredibly enveloping, with fragrant aromatic notes that make its flavour even more appreciated.

It accompanies with great elegance typical dishes of the great traditional cuisine, noble meats, highly aged cheeses.

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