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Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Veneto

Product details

full name
Amarone della Valpolicella Riserva DOCG I Fondatori 2013 Fabiano
New
appellation
Amarone della Valpolicella
vintage
2013
set
Gift box
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Corvina Veronese 40%, Corvinone 40%, Rondinella 15%, Oseleta 5%
ageing
Wooden barrel
format
0,75 L
aromas
Jam fruit, Spices
alcohol content
16%
temperature
18-20 °C
Sulfites
Contains sulfites

Amarone della Valpolicella Riserva DOCG I Fondatori 2013 Fabiano

0,75 ℓ, Gift box
43.90 
per bottle  (0,75 ℓ)  58.53 €/ℓ
incl. VAT and taxes
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Sour cherries and blackberries on the nose, with a nice fresh, balsamic nuance, at the end, savory, intense and excellent persistence on the palate.
awards
Luca Maroni
2013
92/99
other vintages awards
Luca Maroni
2015
93/99
Luca Gardini
2011
94/100

Description

The Amarone della Valpolicella Riserva I Fondatori di Fabiano is made in limited quantities, from selected grapes from the classic area of Valpolicella.

The Corvina Veronese, Corvinone, Rondinella and Oseleta grapes are harvested following a careful selection, dried and fermented at a controlled temperature for over 60 days in order to favor the extraction of the noblest parts of the grape. The mass is stored in steel for about 12 months, after which it is transferred to wooden barrels where it ages for 18 months. Further refinement of 3 months in the bottle follows, prior to its release on the market.

Fabiano's Amarone della Valpolicella Classico Riserva I Fondatori has an intense dark red color, with violet reflections. On the nose it releases sensual notes of red fruit jam and spices. On the palate it is majestic, powerful, with soft tannins and a fresh acidity that leaves room for a finish of remarkable persistence with notes of plum and cocoa.

Excellent in the company of venison and red meat steaks, it is excellent to combine with aged cheeses and dark chocolate.

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