Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Fruity

Origin

Italy, Veneto

Product details

full name

Amarone della Valpolicella DOCG 2021 Dal Moro

appellation

Amarone della Valpolicella

vintage

2021

dosage

Dry (Wine)

country

Italy

region

Veneto

grape

Corvina Veronese 70%, Corvinone 15%, Rondinella 15%

ageing

Wooden barrel

format

0,75 L

aromas

Sour black cherry, Ethereal, Prune, Sweet spices

alcohol content

15%

temperature

18-19 °C

Sulfites

Contains sulfites

Average Rating

4,90 / 5

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Product rated by 166 customers

Amarone della Valpolicella DOCG 2021 Dal Moro

Dal Moro

6 x 0,75 ℓ bottles

Discount 40%

118.20 €

per box (6x0,75 ℓ) 26.27 €/ℓ

incl. VAT and taxes

Was: 197.40 €

Lowest price: 197.40 €

In stock, place your order within 22 hours and 42 minutes to ensure delivery by Wednesday, November 27th.

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Top, recognized for its excellence by critics, for true connoisseurs.

Vino.com Selection, chosen by our sommeliers for its excellent characteristics.

Premium, of particular value and distinction.

BWW 2022 - Best Italy Wine Critic of the World

Luca Gardini

A full-bodied Amarone with notes of cherry, eucalyptus and cinnamon. The palate has great density and tension, with salty tannins. The finish returns to the fruity-balsamic notes.

awards

Luca Maroni

2021

94/99

other vintages awards

Luca Maroni

2019

95/99

Luca Gardini

2019

93/100

Description

Amarone della Valpolicella Dal Moro comes from Negrar, in the heart of the Valpolicella. It is grown in vineyards perched at an altitude of 150–450 metres above sea level.

The blend is dominated by Corvina Veronese, supported by Corvinone and Rondinella. The grapes are traditionally dried for 120 days, followed by alcoholic fermentation and ageing in wood for at least 24 months.

With a dense, compact garnet red colour, this wine exudes an intense and persistent fragrance of ether and ripe red fruit, which evolves into black cherry under spirit and dried plum. The palate is structured and supple, with silky and velvety tannins.

It is a natural match for all manner of grilled red meats, braised dishes and long-aged cheeses.

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