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Product details
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Description
What type of wine is it
Amarone della Valpolicella is a structured and complex red wine, produced by Dal Moro. This wine is characterized by a blend of indigenous grapes from Valpolicella: Corvina Veronese, Corvinone, and Rondinella, with a predominance of Corvina. The official designation is Amarone della Valpolicella DOCG, synonymous with quality and tradition.
Where it comes from
This wine originates in the renowned area of Valpolicella, located in the northeast of Italy. The vineyards are situated at an altitude ranging from 150 to 450 meters above sea level, benefiting from a temperate climate and a varied soil that gives the wine its unique characteristics.
How it is produced
The production of Amarone della Valpolicella begins with the drying of the grapes in a fruit drying room for 120 days, a process that concentrates the sugars and flavors. This is followed by alcoholic fermentation and an aging process in wooden barrels for at least 24 months, which enriches the wine with complexity and depth.
Tasting notes
Visually, the wine presents a dense and compact garnet color. On the nose, it offers an intense and persistent aroma of ether and ripe red fruit, evolving into notes of cherries in spirit and dried plum. On the palate, the taste is structured and smooth, with a velvety tannin that balances its richness.
What to pair it with
Amarone della Valpolicella pairs perfectly with all types of grilled red meat, braised dishes, and aged cheeses. A traditional dish that enhances its qualities is red wine braised meat, which amplifies its intense and complex flavors.
When to serve it
This wine is ideal for short-term consumption, but it can be stored for several years due to its robust structure. It is recommended to enjoy it best within 5-10 years of the vintage to fully appreciate its evolution and aromatic complexity.