Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Veneto

Product details

full name
Amarone della Valpolicella DOCG 2021 Dal Moro
New
appellation
Amarone della Valpolicella
vintage
2021
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Corvina Veronese 70%, Corvinone 15%, Rondinella 15%
ageing
Wooden barrel
format
0,75 L
aromas
Sour black cherry, Ethereal, Prune, Sweet spices
alcohol content
15%
temperature
18-19 °C
Sulfites
Contains sulfites
Average Rating
4,90 / 5
You will be able to vote after purchase
Product rated by 635 customers

Amarone della Valpolicella DOCG 2021 Dal Moro

6 x 0,75 ℓ bottles
Discount 40%
118.20 
per box  (6x0,75 ℓ)  26.27 €/ℓ
incl. VAT and taxes
Was: 197.40 € 
Lowest price: 197.40 € 
7d21h11m38s
Bonus Points, earn 1200 additional points for each unit purchased.
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Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
Wine critic
Luca Maroni
Concentration and peak power, density, richness of glycerin, and true champion creaminess. Then enveloping on the palate and clear in its spicy, balsamic profile.
awards
Luca Maroni
2021
94/99
other vintages awards
Luca Maroni
2019
95/99
Luca Gardini
2019
93/100

Description

What type of wine is it

Amarone della Valpolicella is a structured and complex red wine, produced by Dal Moro. This wine is characterized by a blend of indigenous grapes from Valpolicella: Corvina Veronese, Corvinone, and Rondinella, with a predominance of Corvina. The official designation is Amarone della Valpolicella DOCG, synonymous with quality and tradition.

Where it comes from

This wine originates in the renowned area of Valpolicella, located in the northeast of Italy. The vineyards are situated at an altitude ranging from 150 to 450 meters above sea level, benefiting from a temperate climate and a varied soil that gives the wine its unique characteristics.

How it is produced

The production of Amarone della Valpolicella begins with the drying of the grapes in a fruit drying room for 120 days, a process that concentrates the sugars and flavors. This is followed by alcoholic fermentation and an aging process in wooden barrels for at least 24 months, which enriches the wine with complexity and depth.

Tasting notes

Visually, the wine presents a dense and compact garnet color. On the nose, it offers an intense and persistent aroma of ether and ripe red fruit, evolving into notes of cherries in spirit and dried plum. On the palate, the taste is structured and smooth, with a velvety tannin that balances its richness.

What to pair it with

Amarone della Valpolicella pairs perfectly with all types of grilled red meat, braised dishes, and aged cheeses. A traditional dish that enhances its qualities is red wine braised meat, which amplifies its intense and complex flavors.

When to serve it

This wine is ideal for short-term consumption, but it can be stored for several years due to its robust structure. It is recommended to enjoy it best within 5-10 years of the vintage to fully appreciate its evolution and aromatic complexity.

other recommendations
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