Product details
Description
Amarone della Valpolicella Dal Moro comes from Negrar, in the heart of the Valpolicella. It is grown in vineyards perched at an altitude of 150–450 metres above sea level.
The blend is dominated by Corvina Veronese, supported by Corvinone and Rondinella. The grapes are traditionally dried for 120 days, followed by alcoholic fermentation and ageing in wood for at least 24 months.
With a dense, compact garnet red colour, this wine exudes an intense and persistent fragrance of ether and ripe red fruit, which evolves into black cherry under spirit and dried plum. The palate is structured and supple, with silky and velvety tannins.
It is a natural match for all manner of grilled red meats, braised dishes and long-aged cheeses.