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Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Veneto

Product details

full name
Amarone della Valpolicella DOCG Case Vecie 2018 Brigaldara
New
appellation
Amarone della Valpolicella
vintage
2018
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Corvinone 40%, Corvina Veronese 30%, Other grapes 15%, Rondinella 15%
ageing
Barrique, Oak barrel
format
0,75 L
aromas
Sour black cherry, Cocoa, Cherry, Tobacco
alcohol content
16,5%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
4,76 / 5
You will be able to vote after purchase
Product rated by 22 customers

Amarone della Valpolicella DOCG Case Vecie 2018 Brigaldara

0,75 ℓ
Discount 11%
46.70 
per bottle  (0,75 ℓ)  62.27 €/ℓ
incl. VAT and taxes
Was: 52.90 € 
Lowest price: 52.90 € 
In stock, place your order within 22 hours and 54 minutes to ensure delivery by Friday, December 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Gambero Rosso
2018
Three glasses
other vintages awards
James Suckling
2017
94/100
Gambero Rosso
2016
Three glasses
Wine Spectator
2013
93/100
Bibenda
2013
AIS
2012
Luca Maroni
2012
90/99
Veronelli
2012
Antonio Galloni
2011
93/100
Robert Parker
2008
94/100

Description

Amarone della Valpolicella Case Vecie di Brigaldara was born in vineyards located in the town of San Floriano, in the extraordinary Marano Valley, one of the four valleys that make up the magical terroir of Valpolicella.

It is produced with Corvinone, Corvina, Rondinella and other complementary grape varieties, harvested and selected only by hand during the second half of October. After the traditional drying, the grapes ferment in red in contact with the skins, with daily pumping over. Subsequently the wine ages for 2 years in barrique and for further 12 months in oak barrels.

It is characterized by a garnet red color. The nose opens with elegant aromas of cherries and black cherries, enriched with pleasant spicy notes of tobacco and cocoa. On the palate it is velvety and pleasantly complex, with a large structure.

Perfect to accompany roasts and game, it is ideal in combination with stewed meats and aged cheeses.

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