Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Veneto

Product details

full name
Amarone della Valpolicella Classico DOCG 2019 Tommasi
New
appellation
Amarone della Valpolicella
vintage
2019
set
Wooden box with plexiglass lid
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Corvina Veronese, Corvinone, Oseleta, Rondinella
ageing
Barrique
format
0,75 L
aromas
Ripe cherry, Plum
alcohol content
15%
temperature
18 °C
Sulfites
Contains sulfites
Average Rating
4,82 / 5
You will be able to vote after purchase
Product rated by 39 customers

Amarone della Valpolicella Classico DOCG 2019 Tommasi

0,75 ℓ, Wooden box with plexiglass lid
Quantity discount 5%
55 
per piece  (0,75 ℓ)  73.33 €/ℓ
for at least 6 pieces
incl. VAT and taxes
Regular price: 57.90 €
Ending soon
In stock, place your order within 16 hours and 39 minutes to ensure delivery by Wednesday, November 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
James Suckling
2019
93/100
Decanter
2019
91/100
Antonio Galloni
2019
95/100
other vintages awards
Robert Parker
2018
91/100
James Suckling
2018
94/100
Antonio Galloni
2018
94/100

Description

Tommasi's Amarone della Valpolicella Classico was born in the La Groletta and Conca d'Oro vineyards located on the hills of Sant'Ambrogio, in the historic Valpolicella area.

It is produced with Corvina Veronese, Corvinone, Rondinella and Oseleta grapes. The grapes are harvested in October and are then placed on racks in large fruit rooms where they dry for 3 months. The must ages in Slavonian oak barrels at a controlled temperature, before being bottled.

Tommasi's Amarone Classico is characterized by an intense ruby red color with purple reflections. The nose reveals intense and with great finesse, enriched by pleasant hints of ripe cherries and plums. On the palate it is complex and velvety, full and full-bodied, with pleasant aromas of dried grapes.

Perfect to accompany red meats and game, it is ideal in combination with aged cheeses.

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