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Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Veneto

Product details

full name
Amarone della Valpolicella Classico DOCG 2018 Brigaldara
New
appellation
Amarone della Valpolicella
vintage
2018
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Corvinone 50%, Corvina Veronese 20%, Rondinella 20%, Other grapes 10%
ageing
Barrique, Oak barrel
format
0,75 L
aromas
Sour black cherry, Spices, Vanilla
alcohol content
16,5%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
4,82 / 5
You will be able to vote after purchase
Product rated by 54 customers

Amarone della Valpolicella Classico DOCG 2018 Brigaldara

0,75 ℓ
Discount 11%
38.40 
per bottle  (0,75 ℓ)  51.20 €/ℓ
incl. VAT and taxes
Was: 43.40 € 
Lowest price: 43.40 € 
In stock, place your order within 22 hours and 49 minutes to ensure delivery by Friday, December 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
other vintages awards
AIS
2017
Robert Parker
2017
91/100
Bibenda
2017
Veronelli
2017
Falstaff
2017
93/100
Gambero Rosso
2016
Three glasses
Wine Spectator
2016
91/100
Luca Maroni
2013
90/99
Wine Enthusiast
2013
90/100
Espresso
2010

Description

The Amarone Classico della Valpolicella di Brigaldara is born in vineyards located in the town of San Floriano, in the extraordinary Marano Valley, one of the four valleys that make up the magical terroir of Valpolicella.

It is produced 50% with Corvinone grapes, 20% with Corvina grapes, 20% with Rondinella grapes and 10% with grapes of other complementary vines. The harvest takes place only by hand during the second half of October. After the traditional drying, the grapes ferment in red in contact with the skins, with daily pumping over. Subsequently the wine ages for 1 year in barrique and for further 2 years in oak barrels.

It is characterized by a garnet red color. The nose opens with aromas of black cherry and cherry, enriched with pleasant shades of vanilla and delicate spicy notes. On the palate it is elegant and velvety, pleasantly complex and with a great structure.

Perfect to accompany roasts and stewed meats, it is ideal in combination with game and mature cheeses.

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