Amaro Mandragola Carlo Alberto

Mandragola liqueur is an Italian bitter produced in Piedmont, inspired by the local tradition of the "Setmin", healers with magical knowledge passed down through generations. The recipe for this bitter was made with a blend of 15 herbs, of which only eight are revealed, thus maintaining the mystery and power of the product.

The preparation follows traditional methods that enhance the healing and aromatic properties of the herbs used. This complex and tenacious liqueur reflects the ancient wisdom with which it was created, offering a taste experience that goes beyond simple pleasure, to reach an almost ritual and therapeutic dimension.

On the nose, this bitter presents an intense and balsamic aroma, enriched by fresh notes of fruits, leaves and roots that underline its complexity. On the palate it is vigorous and welcoming, with a strong character that envelops the senses, offering a sensation of balance and vitality.

Mandragola is ideal to be enjoyed straight.