Product details
Description
The Amaro Erbe e Spezie di Bonaventura comes from the Prime Uve Nere brandy of the same distillery as an alcoholic base to which is added a rich selection of botanicals extracted through long infusions and distillation processes, including cinchona calissaia, gentian, bitter orange, eucalyptus , clary sage, fennel, caraway or caraway, cinnamon, tonka bean and vanilla beans. The original brandy, aged in wood and characterized by toasted and spicy aromas, finds its distinctive trait in the spice and together with these ingredients recreates a world of exotic aromas and flavors that recalls the Venice of cultures from all over the world.
It develops in the glass with a dark brown color with brick reflections. The olfactory spectrum consists primarily of enveloping and spicy aromas, such as cinnamon, vanilla and tonka bean. These are later replaced by bitter notes of gentian, cinchona, then clary sage and bitter orange, embellished with the balsamic touch of fennel and caraway. The palate follows the set of spices presented to the nose, resulting pleasantly bitter and enveloping, with an aftertaste of dried fruit and chestnut honey.
Ideal to be consumed straight after a meal, both fresh and at room temperature.