Product details
Description
Manni Nössing's Alto Adige Valle Isarco Grüner Veltliner was born in vineyards located on the hills close to the center of Bressanone, in the heart of the Valle Isarco.
It is produced exclusively with Grüner Veltliner grapes. After destemming and soft pressing, the grapes ferment partly in stainless steel tanks and partly in acacia barrels at a controlled temperature of 16-18 ° C. Subsequently the wine remains on the noble lees for 5 months before being bottled.
It is characterized by a golden yellow color, with greenish reflections. The nose opens with a complex and varietal bouquet, with fruity hints of medlar, enriched with pleasant mineral notes. On the palate it is full and rich, pleasantly fresh and soft, with a fruity aroma.
Perfect to accompany fish, sushi and raw fish dishes, it is ideal in combination with shellfish, seafood and fries.