Product details
Description
The Pinot Bianco Sirmian of the Nals Margreid company falls within the Alto Adige DOC denomination and is made with 100% grapes.
With soils facing south-east at an altitude between 500 and 700 meters above sea level, the grapes are harvested by hand to carry out a short pre-fermentation maceration. After pressing, the must ferments 3 weeks in wooden barrels and then matures for 8 months in contact with the yeasts.
Straw yellow in color, it has notes of pink grapefruit, thyme, kiwi. On the palate it is dense and deep, with a slightly savory finish and long persistence.
Ideal for spaghetti with sardines and white fish broths.