Product details
Description
The Alto Adige Pinot Nero Patricia of Cantina Girlan was born in the renowned vineyards located in Trentino Alto Adige.
It is produced from Pinot Noir grapes all harvested and selected manually by expert hands. Fermentation takes place at controlled temperature for about 12 - 15 days in stainless steel tanks. Subsequently the wine ages in large and small French oak barrels for 15 months and for a further 6 months in bottle.
Pinot Noir Patricia is characterized by an intense dark red color. The nose opens with an elegant and delicate fruity bouquet, enriched with soft hints of vanilla. On the palate it is round, full and pleasantly structured.
Excellent to serve with tagliatelle with meat sauce or stewed meatballs, it is ideal to combine with second courses based on game or red meats.