Product details
Description
The Pinot Bianco Berg of the Nals Margreid company falls within the Alto Adige DOC appellation and is made with 100% grapes.
With soils facing east / south-east at an altitude between 500 and 750 meters above sea level, the grapes are harvested by hand to carry out a short pre-fermentation maceration. After pressing, the must ferments for 3 weeks in steel and then matures for 5 months in contact with the fine yeasts.
Straw yellow in colour, it has hints of golden apple and very pleasant herbaceous returns. On the palate it is fresh and of good flavour, with an evident reference to aromatic herbs and a pleasant almond note that refines the sip in flavour and persistence.
Excellent to accompany chicken and shrimp salads or vegetarian first courses and lake fish.