Product details
Description
Alta Langa Blanc de Blancs Extra Brut is produced with Chardonnay grapes from vineyards located at 600 meters above sea level
Enjoying excellent exposure and favorable thermal excursions, the grapes are harvested towards the first ten days of September. After the clarification of the must, alcoholic fermentation begins, then followed by a second fermentation in the bottle the following spring. After at least 30 months of aging on the lees, disgorgement takes place.
With a bright straw yellow color, it has a fine perlage and notes of white flowers precede dried fruit and bread crust. Creamy on the palate, it is harmonious and balanced, with great freshness and delicate in the aftertaste of honey and yeast.
Sparkling wine that lends itself to any aperitif, it is ideal to accompany shellfish and fish-based first courses.