Type of wine
Sparkling
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
Italy, Piedmont
Ideal with
Fish, Shellfish, Aperitifs

Product details

full name
Alta Langa DOCG Diavoletto 2020 Casa E. di Mirafiore
New
appellation
Alta Langa
vintage
2020
dosage
Brut
country
Italy
region
Piedmont
grape
Chardonnay, Pinot Noir
ageing
36 months on lees
format
0,75 L
aromas
Bread crust, White pulp fruit, Dried fruit
alcohol content
12%
temperature
6-8 °C
Sulfites
Contains sulfites
Average Rating
3,67 / 5
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Product rated by 70 customers

Alta Langa DOCG Diavoletto 2020 Casa E. di Mirafiore

0,75 ℓ
Discount 20%
21.40 
per bottle  (0,75 ℓ)  28.53 €/ℓ
 incl. VAT and taxes
Lowest price: 26.80 € 
In stock, only 5 left, place your order within 6 hours and 8 minutes to ensure delivery by Friday, January 2nd.

Description

The Alta Langa Diavoletto by Casa E. di Mirafiore is a sparkling wine made from 70% Pinot Noir and 30% Chardonnay sourced from vineyards located in Serralunga d'Alba. These vineyards, facing east and situated at an altitude of 250-300 meters above sea level, are characterized by soils composed of white clays interspersed with layers of calcareous sands, which give the wine a particular complexity and structure.

After being harvested in small 20 kg crates, the grapes are immediately taken to the winery and subjected to a soft and gentle pressing, yielding about 50% of the must. The must is then transferred to temperature-controlled tanks for a 24-hour settling period. Subsequently, fermentation begins in stainless steel tanks at temperatures between 18 and 20°C for about 20 days. The wine rests on the lees until the following spring, when it is ready for a second fermentation in the bottle, followed by maturation on the lees for 36 months in a cool and dark environment, according to the traditions of the Metodo Classico.

In the glass, the wine appears straw yellow with light golden reflections and a fine, persistent perlage. The aromas of white-fleshed fruit, dried fruit, and bread crust are enhanced by the creaminess of the mousse. On the palate, the structure of the Pinot Noir is immediately perceived, with a long persistence, freshness, and excellent sapidity that linger in the mouth.

Ideal to serve as an aperitif or to accompany refined fish and shellfish dishes.

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