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Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Toasted
Origin
Italy, Piedmont
Ideal with
Aperitifs

Product details

full name
Alta Langa Brut DOCG Oltrequota Cinquecento 2019 Vite Colte
New
appellation
Alta Langa
vintage
2019
set
Gift box
dosage
Brut
country
Italy
region
Piedmont
grape
Pinot Noir 80%, Chardonnay 20%
ageing
30 months on lees
format
1,5 L
aromas
Bread crust, Nuts, Floral notes
alcohol content
12,5%
temperature
8-10 °C
Sulfites
Contains sulfites
Average Rating
3,44 / 5
You will be able to vote after purchase
Product rated by 15 customers

Alta Langa Brut DOCG Oltrequota Cinquecento 2019 Vite Colte

Magnum 1,5 ℓ, Gift box
Discount 18%
41.70 
per bottle  (1,5 ℓ)  27.80 €/ℓ
incl. VAT and taxes
Was: 50.90 € 
Lowest price: 50.90 € 
Only 4 left
In stock, only 4 left, place your order within 23 hours and 51 minutes to ensure delivery by Friday, December 27th.

Description

A wine that comes from a fine blend of Pinot Noir 80% and Chardonnay 20% and from calcareous soils with alternating marly and sandy layers, which impart a good minerality to the wine.

The harvest is manual and takes place in boxes and, after a soft pressing of the grapes, the must is used with a 50% yield; therefore the fermentation takes place at controlled temperature and so the wine rests and takes color on the lees until the following spring, when the assembly between Pinot Noir and Chardonnay is carried out. Refine for at least 30 months in bottle at a temperature of 15 ° C: this is how you get the best, a splendid example of elegant and balanced Alta Langa Brut.

Straw yellow in the glass, its dense and persistent perlage gently pampers all the senses, while the aromas of bread crust and dried fruit marry the floral notes. On examination of the taste it proves full, rich, with a good acidity and an excellent creamy sensation conferred by the thin foam, which refreshes the palate and gives unforgettable moments.

Eclectic and versatile sparkling wine like few others, it will be the perfect companion for any aperitif.

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