Type of wine
White
Ageing in barrel
None
Body
Medium
Aroma
Aromatic
Origin
France, Alsace

Product details

full name
Alsace Grand Cru AOC Gewürztraminer Brand de Turckheim 2018 Dopff au Moulin
New
appellation
Alsazia
vintage
2018
dosage
Dry (Wine)
country
France
region
Alsace
grape
Gewürztraminer 100%
ageing
Stainless steel
format
0,75 L
aromas
Lychee, Rose, Spices
alcohol content
13%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,78 / 5
You will be able to vote after purchase
Product rated by 21 customers

Alsace Grand Cru AOC Gewürztraminer Brand de Turckheim 2018 Dopff au Moulin

0,75 ℓ
50.50 
per bottle  (0,75 ℓ)  67.33 €/ℓ
incl. VAT and taxes
Only 4 left
In stock, only 4 left, place your order within 17 hours and 45 minutes to ensure delivery by Wednesday, November 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
other vintages awards
Wine Enthusiast
2017
97/100
Decanter
2015
91/100
Eros Teboni
2015
93/100

Description

The Grand Cru Brand vineyard is one of the most famous for the cultivation of Gewürztraminer in Alsace, located in a dominant position compared to the historic village of Turckheim. The resulting wines are characterized by their finesse, the fruit and the balance of all the taste components.

The bunches of Gewürztraminer are harvested only once the perfect degree of ripeness has been reached and after a slight establishment of the noble mold Botrytis Cinerea which concentrates the aromatic substances in the grapes. The winemaking process fully reflects what is the style of the domaine Dopff au Moulin, with a long pressing of the whole bunches, then fermentation and maturation in steel in order to preserve as much as possible the freshness characteristics of the product.

This wine is characterized by an intense golden yellow color. Elegant fig Afrore emerge from the glass, accompanied by nuances that recall honey and spices. In the mouth it is full-bodied and broad since its entry, with notes of candied fruit and light salinity, perfect expression of the terroir of origin.

A classy aperitif, it can be served with foie gras, a cheese platter or a succulent chocolate dessert.

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