Product details
Description
The Gewürztraminer Tradition of Kuentz-Bas is made from grapes from the vineyards of Husseren-les-Châteaux and aims to enhance the varietal characteristics of the grape.
The clusters are pressed softly and slowly for 3-6 hours. The must thus extracted is fermented and then briefly refined on the fine lees, filtered and bottled.
It has a straw yellow color with golden reflections. The nose combines intense floral and spicy aromas with elegant honeyed traits. In the mouth it is noted for its full body, balance and gustatory persistence.
Perfect to accompany spicy recipes based on fish or white meats, it goes well with smoked cheeses.