Product details
Description
Sparkling version of one of the rarest and most precious vines of Sardinia, this Torbato Brut by Sella & Mosca was born in Alghero, from limestone-rich, generous and strong soils, well exposed to the sun and embraced by the wind.
The selection of the grapes is careful and aimed at giving the must the best characteristics for sparkling wine. After a first fermentation in steel at a controlled temperature, there is a second fermentation in autoclave according to the Charmat method for 20 days, followed by aging on its lees for 3 months.
Bubbly with a bright straw yellow color and very fine perlage, it explodes on the nose in all its scents, which now recall the liveliness of the acacia flowers and pink grapefruit, now a more aristocratic dimension of yeast and bread crust. The palate advances on a fresh and balsamic body, along an iodine trail that drags the sip into an endless ending.
Ideal to cheer the aperitif, it is the perfect complement for fried seafood.