Product details
Description
The Oscarì Brut classic method sparkling wine was born around Alghero from a native Sardinian white grape variety, the Torbato.
The grapes are softly pressed and the must obtained undergoes a static decantation, before being inoculated with selected yeasts to start the first fermentation. The wine obtained is subsequently made sparkling following the classic method and ages in the bottle for a year.
In the glass it has a straw color and a fine perlage. On the nose there are aromas of flowers, hawthorn and orange blossom. The sip is fresh and creamy, with a harmonious and compact finish.
It is ideal as an aperitif and to accompany seafood cuisine.