Albana di Romagna Passito DOCG 2016 Podere La Berta

This passito of great aromatic concentration is obtained from the native Romagna variety par excellence, Albana. This label is associated with the cocomerina pear, a sweet and juicy fruit, typical and delicious, exactly like this Albana di Romagna Passito.

The hand-picked grapes are left to dry in the fruit cellar, then crushed. Fermentation takes place in small caratelli, inside which the wine is left to mature for at least 60 months. Refine in the bottle for a further 6 months.

Golden yellow in color tending to amber, it releases a mouthwatering bouquet of ripe exotic fruit, dried fruit and honey. In the mouth it is warm and velvety, with excellent persistence.

It can be appreciated both in the company of dessert and with seasoned or blue cheeses.