Product details
Description
Cantine Strapellum's Aglianico del Vulture was born in the Rapolla area of Basilicata.
Obtained from Aglianico grapes, carefully picked and selected by hand, this red is left to mature for many months in French oak barriques. Bottle aging follows where the wine stabilizes its organoleptic characteristics.
With an intense ruby red color, Aglianico del Vulture by Cantine Strapellum brings complex aromas of vanilla, berries and licorice to the nose. In the mouth it is very elegant and rightly tannic, with a pleasant and very delicate finish.
Perfect with important red meat dishes, it also goes very well with cold cuts and aged cheeses.