Triple Abbaye de Bonne Espérance

The Abbey of Good Hope

Triple Abbaye de Bonne Espérance is an amber Trappist beer produced by the Zago brewery, founded in 1978. The beer's label features the image of the Bonne Esperance Abbey and its coat of arms, the blue shield with 4 white stars.

How is Bonne Espérance produced?

This top-fermented amber beer is produced with malted barley, hops, water and yeast.

Sight, nose, eye and palate

Amber in color, Bonne Espérance is a fairly structured beer that expresses notes of fresh yeast and bread crust on the nose. The sip is full, characterized by sweet notes of malt, with a bitterish finish.

What do you pair Bonne Espérance with?

This beer pairs well with pizza, cheese and cured meat appetizers, red meats and smoked fish.