Vino Spumante di Qualità

The Rosé Brut Ziik sparkling wine of Tenuta Casenuova is born from grapes from organic cultivation on the hills surrounding Greve in Chianti (FI) from Sangiovese grapes, sparkling according to the Charmat method.

The Sangiovese harvest takes place in the weeks between August and September. Once in the cellar, the grapes are subjected to soft pressing, constantly monitored with tastings aimed at capturing the evolution of acidity to determine the most propitious moment for interrupting the pressin...

The Vino Spumante di Qualità Asprinio Brut by I Borboni is born in vineyards located in the Agro Aversano and Giuglianese, in Campania.

It is entirely produced with Asprinio grapes, manually harvested in boxes in the first ten days of September. After the classic vinification processes, the second fermentation takes place by fermentation in a pressurized tank, according to the Charmat Method, for 6 months, followed by ageing of 4 months in bottle.

This Asprinio Brut is straw yellow in colour. It o...

The Spumante Brut Metodo Classico by Quartomoro is sourced from the municipality of Marrubiu, in the province of Oristano.

The harvest is done manually with a careful selection of the grapes. Fermentation takes place at a controlled temperature of 17-18 °C, after which the wine ages in stainless steel tanks.

This exquisite sparkling wine is characterized by a straw yellow colour with bright reflections. It has a fine and persistent perlage. The nose opens with an intense bouquet of almonds, spring...

The Banfi Brut Metodo Classico was born in Strevi, Piedmont, in the Alta Langa DOCG area.

It is produced with Pinot Noir, Pinot Blanc and Chardonnay grapes, in variable percentages depending on the vintage. Fermentation takes place in the bottle following the Metodo Classico. After a stay on the lees for at least 24 months and a traditional remuage on pupitres and dégorgement à la glace, an ideal aging in bottle follows.

Banfi Brut Metodo Classico is characterized by a pale straw yellow colour wit...

The Extra Brut Cuvée Zero Quality Sparkling Wine from Cascina Chicco is made exclusively with Nebbiolo grapes, the main grape variety of the Piedmont region.

The manual harvest is followed by soft pressing and fermentation in steel at a controlled temperature. Subsequently, the fermentation takes place through second fermentation in the bottle and aging for 36 months on its own yeasts.

It has a straw yellow color and a very fine and persistent perlage. On the nose, aromas of bread crust, almond an...

The Perlinetto 25° Anniversario Rosé Metodo Classico is an exclusive selection of quality sparkling wine produced with 100% Pinot Noir. This sparkling wine comes from the Pievasciata area, Castelnuovo Berardenga, located between 420 and 480 meters above sea level

The winemaking process begins with soft pressing in an inert atmosphere and dry ice, followed by alcoholic fermentation in steel and aging on fine lees for 6 months. The wine undergoes a second fermentation in the bottle, with subsequent...

The Extra Brut Cuvée Zero Rosé Quality Sparkling Wine from Cascina Chicco is an elegant sparkling wine produced from 100% Nebbiolo grapes.

A soft pressing of the grapes precedes fermentation in steel at a controlled temperature. The base wine undergoes refermentation in the bottle according to the Classic Method, with a 36-month rest on the yeasts.

The color is a delicate pale pink. On the nose there are notes of violet and blueberry, enriched by hints of bread crust. On the palate the wine is cre...

The Christian Bellei classic method sparkling wine is produced by the Cantina della Volta, located in Bomporto, in the province of Modena and founded in 2010 by Christian Bellei.

The soft pressing of the grapes is followed by clarification of the must and fermentation in steel tanks. After 6 months, selected yeasts are added and the wine is bottled for the second refermentation in the bottle. Finally, it ages on the lees for 36 months.

Straw yellow in color and with fine bubbles, the wine reveals ...

Stella di Brancaia sparkling wine is a classic Brut method based on Chardonnay grapes harvested by hand in Trentino and born from the collaboration with the Gaierhof company. The wine owes its name to Barbara Widmer's daughter, Nina, who, as a child, loved to call the bubbles of sparkling wines "stars".

The Chardonnay grapes, vinified in steel, referment in the bottle and refine on the lees for 24 months.

Straw yellow in color and with a fine and persistent perlage, the nose reveals aromas of whit...

The Moscato Rosé Fashion Victim of Astoria rises from the vineyards located on the rolling hills of the Val de Brun estate, in the province of Treviso.

It is obtained from bunches of Moscato and Malvasia Nera, carefully harvested by hand at night so as to preserve the aromatic heritage of the grapes. The vinification takes place entirely in stainless steel at controlled low temperature, after which the wine is started to take foam in steel always at low temperatures in order to enhance its aromat...

Cuvage's Cuvage de Cuvage Pas Dosé is a classic method sparkling wine produced in Piedmont.

The wine is a blend of Pinot Noir, Chardonnay and Nebbiolo grapes which, once in the cellar, undergo at the same time a soft pressing and a short skin maceration, with a grape-wine yield of 40%. The first fermentation takes place at low temperatures in thermo-regulated steel tanks for a duration of 4 weeks. After second fermentation in bottle, the sparkling wine ages on its lees for at least 30 months.

It h...

Casa Sartori’s Metodo Classico Extra Brut Cuvée 1898 is produced with 100% Durello grapes, coming from the hilly vineyards of the Lessini Mountains, between the provinces of Verona and Vicenza. These vineyards, trained with the Veronese pergola system on basaltic soils, give the wine a particular minerality and aromatic complexity, typical of the local terroir.

The grapes are gently pressed and fermented in steel at a controlled temperature, to keep the aromatic characteristics of the vine intact...

The Pas Dosé Novecento sparkling wine is produced by the Contract winery, one of the historic companies in the city of Canelli, in the province of Asti. The sparkling wine owes its name to the Brut Riserva Novecento and was born in 1986 to commemorate, a year in advance, the 120th anniversary of the contract.

The wine consists of Pinot Noir and Chardonnay grapes, which are destemmed and then softly pressed. The fermentation of the grapes takes place in steel tanks at a controlled temperature. The...

This Spumante Metodo Classico Brut is produced in Italy using Chardonnay and Pinot Noir grapes. The harvest is manual and takes place at the beginning of September, ensuring the selection of the best grapes to obtain a high quality wine.

The vinification involves a soft pressing of the whole grapes and a fermentation at a controlled temperature of about 15°-16°C. In spring, the cuvée obtained by assembling the various wines is bottled and subjected to a second fermentation directly in the bottle....

The Spumante Brut Classic Method of Monsupello is born in vineyards located in the municipalities of Torricella, Verzate and Oliva Gessi.

It is mainly produced with Pinot Noir grapes and with Chardonnay grapes, harvested only by hand. After a soft pressing, the grapes ferment in white in stainless steel tanks at a controlled temperature of 18°C. Subsequently the wine ages in the same containers, and for a further period of 30 months in the bottle before being placed on the market.

It is characteri...

Magredi Brut sparkling wine was born from the collaboration between Valdo and the Friulian company I Magredi. The grapes are vinified by I Magredi and sparkling by Valdo.

This wine is the result of a vinification from pure Ribolla Gialla grapes normally harvested in the first half of September. The grapes are softly pressed and fermented in 16 °C steel vats. Second fermentation takes place in pressurized tanks according to the Charmat method with permanence on the yeasts for at least 2 months.

It ...

The Spumante Brut Il Mattaglio of Cantina della Volta is born in vineyards located in the municipality of Bomporto, on the Modena hills.

It is produced from Chardonnay and Pinot Noir grapes, strictly selected and harvested by hand within the first week of September. Obtained by soft pressing, the must proceeds towards the steel vats where it ferments at controlled temperature. Subsequently it is bottled and refermented according to the Classic Method, using selected yeasts. Finally, it matures on...

La Versa 1905 Rosé is a quality sparkling wine produced with the classic method, made with 100% Pinot Noir grapes. This rosé sparkling wine expresses the elegance and refinement of the Oltrepò Pavese terroir, through careful vinification and long maturation on the yeasts.

After destemming, the grapes undergo a light maceration on the skins, followed by soft pressing and fermentation at a controlled temperature. After secondary fermentation, the wine ages on the yeasts for 36 months inside the La ...