Umbria
The regulation of the Umbria Typical Geographical Indication foresees the possibility of producing white, rosé and red wines. The production area includes the entire administrative territory of the provinces of Perugia and Terni of the Umbria region.
The green heart of Italy has an ancient tradition in the field of viticulture. Its hilly territory and continental climate provide excellent conditions for the cultivation of both red and white grape varieties.
The wines of the Umbria IGT appellation can be produced with all the grapes suitable for cultivation in the Umbria Region and registered in the national register of grape varieties for wine grapes. The most cultivated varieties are: sagrantino, sangiovese, merlot, cabernet sauvignon, grechetto, trebbiano spoletino.