Sforzato Di Valtellina

Sforzato di Valtellina DOCG is an appellation that extends over a series of municipalities on the side of the Rhaetian Alps in the province of Sondrio. It is a wine obtained after a drying of the grapes for a few months in special fruit boxes. The main grape variety of the denomination is nebbiolo, locally called chiavennasca, which according to the specifications must be present in a minimum percentage of 90%, with a possible balance of 10% of other red berried grapes authorized in the province of Sondrio.

Sforzato di Valtellina DOCG is a wine with great structure, complexity and aromatic concentration, warm, soft and enveloping.