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April 25th: Sforzato Di Valtellina
Sforzato di Valtellina DOCG is an appellation that extends over a series of municipalities on the side of the Rhaetian Alps in the province of Sondrio. It is a wine obtained after a drying of the grapes for a few months in special fruit boxes. The main grape variety of the denomination is nebbiolo, locally called chiavennasca, which according to the specifications must be present in a minimum percentage of 90%, with a possible balance of 10% of other red berried grapes authorized in the province of Sondrio.
Sforzato di Valtellina DOCG is a wine with great structure, complexity and aromatic concentration, warm, soft and enveloping.
Sforzato di Valtellina DOCG 2021 Rainoldi
The Sfursat di Valtellina di Rainoldi is born in vineyards located in the municipalities of Castione Andevenno, Sondrio, Tresivio, Chiuro and Teglio.
It is produced exclusively with Nebbiolo grapes, harvested during the first ten days of October. Initially, a pre-fermentative cryomaceration of about 60 hours is carried out, followed by a maceration at controlled temperature. Subsequently the wine ages in barrique for about 6 months.
It is characterized by a garnet red color. The nose opens with an...
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Sforzato di Valtellina DOCG Sfursat 5 Stelle 2021 Nino Negri
Nino Negri's Sforzato di Valtellina 5 Stars is born in vineyards located in Valtellina, north of Lake Como in the province of Sondrio.
It is produced exclusively with Nebbiolo grapes, harvested only by hand during the month of October; the bunches are placed in crates and left to dry naturally for about 2-3 months. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-27 ° C for 16 days. Subsequently the wine ages in barrique for 16 months, and for further 3 months i...
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Sforzato di Valtellina DOCG Fruttaio Ca' Rizzieri 2021 Rainoldi
Sfurzat di Valtellina Fruttaio Ca 'Rizzieri by Rainoldi is born in vineyards located in the municipalities of Sondrio and Teglio.
Produced with Nebbiolo grapes, harvested only by hand in the first week of October; they are placed in boxes and dried naturally for about 2–3 months. Fermentation takes place at controlled temperature with continuous pumping over. Subsequently, the wine ages in barrique for 16–18 months.
It is characterized by a garnet red colour. The nose opens with a very intense bou...
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Sforzato di Valtellina DOCG Infinito 2019 Tenuta Scerscé
The Sforzato di Valtellina Infinito from Tenuta Scerscé is a red wine of great character, originating from the areas of Teglio and Villa di Tirano. It is obtained from the Nebbiolo vine, grown in sandy-loam soils, with abundant skeleton, moderately deep and permeable to water, which contribute to defining its unique qualities.
The harvest takes place manually in the first week of October and the grapes are collected in boxes and then subjected to a drying process until December. The vinification ...
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Sforzato di Valtellina DOCG Sfursat Carlo Negri 2021 Nino Negri
Sforzato di Valtellina Sfursat Carlo Negri is a wine from the Nino Negri winery produced in the best vintages and in limited quantities that is born on the Valtellina hills, at the foot of the Rhaetian Alps, on the right bank of the Adda river.
It is produced entirely with Nebbiolo grapes, whose selection and harvesting begins in the second half of September and continues until the end of the month. After being left to dry naturally in boxes, the grapes ferment in steel at a controlled temperatur...
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