Ruchè Di Castagnole Monferrato
Ruchè di Castagnole Monferrato DOCG La Tradizione 2023 Montalbera
Ruchè di Castagnole Monferrato La Tradizione by Montalbera is sourced from the hills of Castagnole Monferrato, in the heart of Piedmont.
The fermentation takes place in steel, with permanence of over 10-12 days on its skins. The wine ages in stainless steel and then in bottle for another 3 months.
It has a bright red colour with purple hues that turns garnet with ageing. The nose offers intense and fragrant notes of rose and violet petals, leaving space for elegant spicy hints at a later date. In ...
View product pageRuchè di Castagnole Monferrato DOCG Riserva Il Fondatore 2021 Montalbera
Ruchè di Castagnole Monferrato Riserva Il Fondatore by Montalbera is a Piedmontese red wine produced in the Castagnole Monferrato area, in Piedmont. The grapes come from Ruchè vineyards with superior quality thanks to careful management of the buds and thinning carried out in the summer months.
The vinification follows the traditional red method, with an aging in French oak barrels for a period that varies between 10 and 14 months, depending on the vintage. The wine does not undergo tartaric stab...
View product pageRuchè di Castagnole Monferrato DOCG Laccento 2023 Montalbera
The Ruché di Castagnole Monferrato Laccento belongs to the Bricco Montalbera Selection and comes from the vineyards located on the Montalbera hill that enjoy the best exposure to the sun, capable of producing unexpected results. This wine represents the highest quality level reached by the winery which allows it to collect recognition from critics. The name Laccento refers to Montalbera's desire to decisively place the emphasis on quality with this label.
It originates from a selection of the rip...
View product pageRuchè di Castagnole Monferrato DOCG Laccento 2023 Montalbera



Ruchè di Castagnole Monferrato DOCG Ruchè 2023 Bava
The Ruché di Bava comes from the so-called President's vineyards, located in the heart of Castagnole Monferrato. It is considered by the locals as the "parish priest's wine", as it was the parish priest Don Cauda who converted this wine from sweet to dry red.
It is obtained only from Ruchè grapes. Fermentation takes place with short maceration on the skins and is completed without pomace. In order to preserve the fragrance of the primary grape aromas, the Ruché does not see the wood. It is bottle...
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