Rosso Di Montepulciano

Rosso di Montepulciano di Carpineto is a skilful blend of Sangiovese grapes, known in Montepulciano with the name Prugnolo Gentile, Canaiolo and other red berried varieties, grown on sandy alluvial soils with southern exposure.

The vinification takes place with a short maceration in contact with the skins for 10-12 days, with control of the fermentation temperature between 25 and 30 ° C.

In the glass it has a brilliant ruby red color. The olfactory profile is vinous and intense, with hints of cher...

The Rosso di Montepulciano of the Cantina Dei was born in vineyards located in the splendid setting of the Sienese hills.

It is mainly produced with Sangiovese grapes, the dominant red grape variety in Tuscany, and with the addition of complementary grapes, harvested and selected entirely by hand. The grapes undergo a soft pressing, followed by fermentation in stainless steel at a controlled temperature of 26 - 28°C and maceration for 10 - 14 days.

This Rosso di Montepulciano is a young wine, with...

The Rosso di Montepulciano Prugnolo is a wine produced by Podere Boscarelli, a Tuscan winery founded in 1962. Located in the Cervognano di Montepulciano area, this wine is born from the passion and vision of the Corradi family, who have successfully enhanced the territory and its native grape varieties. The vineyards extend over alluvial limestone soils, with a composition of sand, silt, and clay that gives the wine elegance and structure.

Made from a blend of Sangiovese Prugnolo Gentile and a sm...

The Rosso di Montepulciano Sabazio La Braccesca of the Marchesi Antinori was born in the estate of the same name, located at the foot of Cortona.

It is mainly produced with Prugnolo Gentile grapes, synonymous with Sangiovese, and with Merlot grapes, harvested only by hand in mid-September. Fermentation takes place in stainless steel tanks at a controlled temperature for about 10 days. Subsequently the wine is aged in barrique for 4 months before being bottled.

Sabazio is characterized by a ruby re...

Poliziano's Rosso di Montepulciano is born in vineyards located in the municipality of Montepulciano.

It is produced with 80% Sangiovese grapes and 20% Merlot grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature for 10-12 days. Subsequently the wine is aged partly in barrique and partly in stainless steel tanks for about 8 months, before being bottled.

This Rosso di Montepulciano is characterized by a ruby red color. The nose opens with hint...

Rosso di Montepulciano is produced by the De' Ricci winery and takes its name from a historic family of Montepulciano of medieval origins. The historic and charming winery is located in the Ricci palace in the centre of Montepulciano and is now owned by the Trabalzini family. The wine is born on vineyards located in the hills at Podere La Croce (300 meters above sea level) on the east side of Montepulciano.

The wine is produced from Sangiovese grapes with a small addition of Merlot, which are par...

Rosso di Montepulciano from Fattoria del Cerro comes from vineyards located in the heart of Montepulciano, an area known for the production of fine wines. Thanks to their unique characteristics, Tenute del Cerro wines are among the most appreciated Italian excellences.

It is mainly produced with Sangiovese and Mammolo grapes, harvested entirely by hand. The wine ages in oak barrels for about 3 months and for a further period in the bottle before being placed on the market.

It is characterized by a...

Blend of red grapes, label symbol of the Tuscan area of Montepulciano.

It has an intense ruby red color with purple hues. The nose is vinous and fruity, with hints of berries and cherry, accompanied by a slight spiciness. The taste is dry and full, with great balance.

Excellent to serve in combination with roasted white meats, it is enhanced with a cutting board of aged cheeses.

The Rosso di Montepulciano of the Canneto company is born on the western hills of Montepulciano, near the church of San Biagio. The company was bought in 1987 by a group of friends from Zurich, admirers of Montepulciano wines, who over the years have built a new cellar and new machinery. The company has 30 hectares of vineyards, 16 of which are dedicated to the production of Vino Nobile di Montepulciano.

Following manual harvesting, the grapes undergo soft crushing and destemming, followed by fer...

Rosso di Montepulciano di Avignonesi is born in vineyards located near the town of Valiano, north-east of Montepulciano.

It is produced solely from Sangiovese grapes harvested between the end of August and the end of September. Fermentation takes place in steel with subsequent maceration on the skins for a maximum of 15 days. The malolactic is carried out in large Slavonian oak barrels, as well as the refinement which lasts for at least 6 months.

This Rosso di Montepulciano is characterized by a r...