Rosso Di Montalcino
Rosso di Montalcino DOC is the fallout appellation of the famous DOCG Brunello di Montalcino. The production area is limited to the territory of the municipality of Montalcino only. The wine is produced with a particularly valuable sangiovese biotype, called sangiovese grosso or brunello. The wines of the Rosso di Montalcino DOC appellation are therefore born in the same territory and with the same grapes as the famous Brunello di Montalcino, but differ from the older brother for a lesser structure, which makes them appreciated from a young age for their fragrant and fruity freshness.