Prosecco Di Asolo
Colli Asolani Prosecco or Asolo Prosecco DOCG appellation is reserved for the production area which extends for 19 municipalities around Asolo. Obtained mainly from grapes of the Glera variety, it is characterized by a scent of citrus fruits, ripe apple and white flowers, an agile and elegant body, in a perfect balance between freshness and flavor that makes you want to drink it.
It is the only denomination of Prosecco to be able to indicate the Extra Brut type, the only one capable of properly highlighting the characteristics of this particular area, arranged on high hills and affected by strong temperature ranges and good ventilation.