Noto

The production area of Noto DOC wines includes the territory of the municipalities of Avola, Noto, Pachino and Rosolini in the province of Syracuse. It is an area historically suited for the production of red wines, in particular with the Nero d'Avola grape. There is also a small production of Moscato di Noto, a passito and liqueur sparkling wine. As for the red Noto DOC , the disciplinary provides for a minimum of 85% Nero d'Avola, with the possible addition of other non-aromatic grape varieties, authorized by the Sicily region for a maximum of 15%. The red wines of Noto are distinguished by power, concentration and elegance. They represent one of the best excellences of the Sicilian region.