Molise
Molise DOC is a regional denomination, which governs the production of white and red wines. As for the reds, the Molise DOC specification provides for the use of a minimum of 85% of montepulciano, with the possible balance of a maximum of 15% of other red berried grapes authorized in the provinces of Campobasso and Isernia. If at least 85% of one of the following grape varieties is used: Aglianico, Cabernet Sauvignon, Sangiovese and Tintilia, it can be indicated on the label. For the Riserva version, the wines must undergo a minimum ageing period of 2 years, of which at least 6 months in wood.