Marsala
Marsala DOC appellation extends in the western part of Sicily, in the province of Trapani, with the exception of the municipalities of Alcamo, Favignana and Pantelleria. Marsala DOC can be produced in the following versions: Fine, Superiore, Superiore Riserva, Vergine or Soleras, Vergine Riserva or Soleras Riserva, Vergine Stravecchio or Soleras Stravecchio.
Marsala Oro e Ambra must be produced with cricket and/or catarratto and/or inzolia and/or damaschino. Marsala Rubino is produced with Nero d'Avola and/or perricone and/or Nerello mascalese, with a possible 30% of the same grapes used for white Marsala. Marsala DOC is a fortified wine of ancient traditions, a true excellence of Italian oenology.