Friuli Colli Orientali

Friuli Colli Orientali Pinot Grigio di Livio Felluga was born in the vineyards located in the hilly area of Collio, in the heart of the Colli Orientali del Friuli.

It is produced exclusively with Pinot Grigio grapes, harvested by hand around the first ten days of September and then gently de-stemmed and left to macerate for a short period. Fermentation takes place in stainless steel tanks at controlled temperature, the wine is then kept on the lees in the same containers for about 6 months.

It is ...

The Friuli Colli Orientali Refosco of the La Roncaia company originates from vineyards located in the municipality of Nimis, in the province of Udine.

It is obtained from Refosco dal Peduncolo Rosso grapes, harvested late by hand and partially dried for about 8 weeks. Fermentation takes place in stainless steel, with 25-30 days maceration, at controlled temperature. It follows ageing in new and second-hand French oak barrels for 18 months, and for a further 6 months in bottle.

It takes on an inten...

The Friuli Colli Orientali Chardonnay by Livio Felluga is born in vineyards located in Rosazzo, in Friuli Venezia Giulia.

It is produced with 100% Chardonnay grapes, rigorously harvested by hand during the first and second ten days of September. After a delicate destemming and a short maceration, the grapes are softly pressed and the must obtained is left to ferment at a controlled temperature in stainless steel. The wine is then kept on the lees in the same containers for about 6 months and rest...

Friuli Colli Orientali Sauvignon by Livio Felluga is born in vineyards located in Rosazzo, in Friuli Venezia Giulia.

It is produced with 100% Sauvignon grapes, rigorously picked by hand during the first ten days of September. After a gentle destemming and a short maceration, the grapes are softly pressed and the must obtained ferments at controlled temperature in stainless steel. The wine is then kept on the lees in the same containers for about 6 months and then refined in the bottle for another...

Friuli Colli Orientali Friulano Vigne Fifty years of the Le Vigne di Zamò company was born in vineyards located in the municipality of Manzano, in the Province of Udine.

It is made from 100% Friulano grapes, harvested and selected only by hand during the second week of September. Fermentation takes place, with partial cold maceration, in stainless steel tanks at a controlled temperature of 18-20 ° C. Subsequently the wine ages for 10 months in the same containers, before being bottled.

Friulano Vi...

Ronchi di Cialla's Verduzzo was born in Prepotto di Udine in the cellar of Pierpaolo and Ivan Rapuzzi, who founded it in 1970.

It consists of 100% Verduzzo grapes, which are fermented in barriques and subsequently aged for 11-12 months in the same containers, to conclude with 24 months in the bottle.

Golden yellow in colour, the nose has aromas of apricot, acacia flowers and honey. The sip is consistent, with a persistent finish.

Ideal with cheese risotto and vegetarian quiche.

The Schioppettino di Propotto by Vigna Petrussa is a red wine born on the eastern hills of Friuli on sandstone marls called "Ponka", near Prepotto in the province of Udine.

The Schioppettino grapes, a native Friulian vine, are harvested by hand and vinified with a maceration on the skins with alternating pumping over with délestages. The wine is then aged in wooden barrels for 24 months.

The wine appears of an intense ruby red color. On the nose there is a bouquet of berries, cyclamen and black pe...

Friuli Colli Orientali Friulano by Livio Felluga is the wine of the Friulian tradition par excellence, with a strong personality and typicality.

It is produced exclusively with Friulano grapes, harvested by hand around the third decade of September, delicately destemmed and left to macerate for a short period. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers on its lees for about 6 months.

This Friulian is characterized ...

The Schioppettino by Ronchi di Cialla was born in Prepotto di Udine in the cellar of Pierpaolo and Ivan Rapuzzi, who founded it in 1970.

It consists of 100% Schioppettino grapes, which are vinified in thermo-controlled steel tanks, and then aged for 14-18 months in barriques and 30-36 months in the bottle.

Ruby red in colour, the nose has aromas of small red fruits, spicy and undergrowth notes. The sip is fresh and balanced, with an elegant finish.

Ideal with cured meats and aged cheeses.

The Friuli Colli Orientali Ribolla Gialla di Livio Felluga is born in vineyards located in Rosazzo, in Friuli Venezia Giulia.

It is produced exclusively with Ribolla Gialla grapes, harvested by hand during the first and second ten days of September. After a gentle destemming, the grapes are left to macerate briefly, then softly pressed. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 6 months on the lees, in the same containers, and for ...

Friuli Colli Orientali Sauvignon Orsone wines from Bastianich Winery is born in vineyards located on the Friuli hills, perfect for creating a classic, aromatic and complex Sauvignon Blanc.

It is produced with 100% Sauvignon Blanc grapes, vinified in stainless steel. The wine ages on the lees for 6 months, with weekly bâtonnage, before being bottled.

This Sauvignon opens to the nose with pleasant grapefruit aromas, enriched with notes of herbs and hints of gooseberries. In the mouth it is elegant, ...

Friuli Colli Orientali Zuc di Volpe Sauvignon di Volpe Pasini comes from vineyards located in the heart of the DOC Friuli Colli Orientali.

It is produced exclusively with Sauvignon grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine remains for a period in the bottle where it refines its organoleptic peculiarities.

Volpe Pasini's Zuc di Volpe Sauvignon is characterized by a straw yellow color. The nose open...

Sauvignon Blanc Sirch is the perfect expression of this grape variety produced in Friuli Venezia Giulia and falling under the Friuli Colli Orientali appellation.

With soils composed mainly of marl and sandstone, the vines produce grapes that are regularly harvested following variable phenolic ripening times. After the destemming follows the soft pressing before the must is fermented in steel at a controlled temperature. The wine ages in contact with its own yeasts for a few months before being bo...

Friuli Colli Orientali Ronco delle Acacie Bianco is born in vineyards located in the heart of the province of Udine, in the municipality of Manzano.

It is mainly produced with Chardonnay and Friulano grapes, harvested and selected only by hand, between the end of August and the first two weeks of September. Fermentation takes place, for Friulano, with cold maceration, in steel tanks at controlled temperature and, for Chardonnay, in steel and then finish in tonneaux. Subsequently, the wine obtaine...

The Friuli Colli Orientali Bianco Illivio of Livio Felluga was created in 1998 by the sons of Livio Felluga and dedicated to him for his 85th birthday.

It is produced with Pinot Bianco, Chardonnay and Picolit grapes, rigorously harvested by hand during the second decade of September. After a gentle destemming and a short maceration, the grapes are softly pressed and the must, clarified by decantation, is left to ferment at controlled temperature in barrique. The wine always ages in barrique for 1...

The Friuli Colli Orientali Zuc di Volpe Ribolla Gialla is born in vineyards located in the heart of the DOC Friuli Colli Orientali.

It is produced with 100% Ribolla Gialla grapes, carefully picked and selected by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine remains for a period in the bottle where it refines its organoleptic peculiarities.

The Zuc di Volpe Ribolla Gialla has a straw yellow color with greenish reflections. The nose opens w...

Friuli Colli Orientali Cabernet Franc by La Roncaia was born in winery vineyards located in the municipality of Nimis, in the heart of the DOC Friuli Colli Orientali.

It is produced entirely with Cabernet Franc grapes, rigorously selected by expert hands and harvested at the right degree of ripeness. Fermentation takes place, with maceration for 15 days, in French oak barrels. Subsequently, the wine is placed in stainless steel tanks at controlled temperature, where it remains for 10 months to re...

Picolit is a flagship of the Torre Rosazza winery. It is located in the Colli Orientali del Friuli area, known for its great white wines and for this particular fine passito.

Made from 100% Picolit grapes, this dessert wine originates from its own vineyards located in the Oleis di Manzano area, at an altitude of between 120 and 150 meters. The bunches are selected and harvested by hand when you have already entered the autumn season. Subsequently they dry in the fruit cellar for a period of about...