Emilia
Emilia IGT wines are produced in the territories of the provinces of Ferrara, Modena, Parma, Piacenza, Reggio Emilia and in part of the province of Bologna. Emilia IGT regulates the production of white, red and rosé wines, mainly made with the following grape varieties: alionza, ancellotta, cabernet sauvignon, chardonnay, fortana, lambrusco, aromatic malvasia di Candia, malbo gentile, white malvasia di Candia, merlot, montu ', pignoletto, sangiovese, sauvignon blanc and trebbiano. It is a vast area with ancient traditions, which in the hilly areas expresses interesting wines with a distinctly territorial profile.