Barbera D’alba

Barbera d'Alba DOC is produced in the province of Cuneo, in the territory of Alba and in numerous municipalities that are located around the famous city of the Langhe. The Barbera d'Alba DOC specification establishes the ampelographic basis, also for the Superiore version, in a minimum of 85% of Barbera and a maximum of 15% of Nebbiolo. For the Barbera d'Alba Superiore DOC type there is a minimum ageing period of 12 months, of which at least 4 in wood, and a minimum natural alcoholic strength by volume of 12%. A great red of the Piedmontese tradition.