Bandol

Appellation of Provençal origin whose vineyards stretch for 1480 hectares between the Sauinte Baume massif and the Mediterranean sea, arranged in terraces on marly and limestone soils. Bandol AOC can be called white wines made from Clairette, Ugni Blanc, Bourboulenc grapes and red and rosé wines from Mourvèdre, Grenache and Cinsault grapes. If whites are round, seductive and generous wines, red wines are characterized by a refined power and character. The latter must be aged in cask for at least 18 months.