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biodynamic
Biodynamic

They are wines produced with grapes cultivated according to the biodynamic method, which consists of maintaining the fertility of the earth by releasing nutrients into it, and naturally protecting plants from diseases and parasites by favouring the self-regulation that exists in all living organisms.

organic
Organic

The organic wine is made from organically grown grapes, cultivated without pesticides and chemical fertilisers, in total respect of the environment.

semi-sparkling
Semi-sparkling

Semi-sparkling wines, with a moderate carbon dioxide content naturally originating from the fermentation process.

kosher
Kosher

Kosher wine is produced following the strict Jewish dictates of Kasherut.

new arrivals
New arrivals

Products that are recently added to the catalogue or are brand new on the market. Generally, they are products that represent a novelty in their category and are marked as new arrivals.

premium
Premium

Particularly prestigious and fine wines. This category includes wines produced with excellent techniques by the best winemakers in the world.

selection
Vino.com selection

High quality wine at a particularly attractive price.

vegan
Vegan

By vegan we mean an approach to winemaking that does not use any type of product of animal origin.

body
Body

It is the real structure of wine, which is both visually evident in the glass and distinguishable from the taste. It is given by the higher or lower content of some substances already present in the grapes, or produced during the winemaking process. The body of the wine can be light, medium or robust.

barrel
Ageing in barrel

It is the phase of slow maturation in wooden casks where wine experiences a micro-oxidation process that improves its structure and, at the same time, receives small amounts of tannin. The wine can undergo a short, medium or long barrel ageing.

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