Spring Bargain Premium, 6 bottles

Borgo San Frediano's Bolgheri red Abburracciugagnene draws inspiration from a lively and engaging atmosphere, which was the hallmark of the legendary arthouse cinema "L'Universale" just outside Porta San Frediano in Florence. Here the incitement "Abburracciugagnene" was coined, addressed to Marlon Brando during the screening of the iconic butter scene in "Last Tango in Paris".

It consists of Cabernet Franc and Cabernet Sauvignon grapes, which are vinified in steel tanks. The wine subsequently age...

Second wine of Château Dauzac coming from vines aged 35-40 years, cultivated on the characteristic gravelly soils of Haut-Médoc.

It consists of Merlot and Cabernet Sauvignon grapes, harvested once they have reached full ripeness. Made with gravity vinification, it ferments in steel at a controlled temperature of 28°C. After malolactic fermentation, the wine ages in barrels for 18 months.

It appears in the glass with a purple-red color. The nose is mainly dominated by fruit, underscored by graceful...

This Salento Susumaniello comes to life from one of the native vines that are the pride of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. The name of the winery refers to the prickly pear plant, the symbolic fruit of Salento. The label depicts a donkey, a pack animal on which in the past the baskets of prickly pears were loaded to take to the market.

The grapes are harvested in the middle of September. The vinification process begins with the pressing of the grapes, follo...

The Tiradoss Bianco produced by the winery L'Astemia Pentita is an extraordinary example of experimentation on the soil of the Langhe with non-native grapes such as Sauvignon Blanc, Riesling, and Viognier, together with the local Nascetta. This innovative selection contributes to a unique and distinctive wine profile.

The winemaking process begins with a short cold maceration followed by gentle pressing, then proceeds with fermentation in steel at a controlled temperature. The process continues w...

Grape variety of French origin, Sauvignon di Sabaudo is grown in the area highly suited to viticulture in the Piedmontese Langa. The label pays homage to the figure of Patrice de Mac Mahon (1808-1893), commander of the French troops allied to Piedmont during the Second War of Independence.

After the grapes are harvested, the whole bunches are softly pressed, then the must undergoes alcoholic fermentation at a controlled temperature of 16-17 ° C. Subsequently the wine is decanted and remains to re...

Champagne Rosé by Fernand Lemaire is a seductive sparkling wine that originates in the terroir of Hautvillers, from only Premier Cru vineyards, in the same homeland as the famous Benedictine monk who invented champagne: Dom Pérignon.

It is made up of 95% Chardonnay grapes and 5% Pinot Noir grapes. At the end of a traditional vinification, this bubbles rests for at least 24 months on its lees.

The appearance is pale pink in color, with salmon shades. Its lively perlage is a prelude to a persuasive ...