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This selection of 9 bottles celebrates the great Tuscan wines, from structured reds to fresh whites, enriching the Easter holidays with authentic and unforgettable flavors. Each label takes you through the hills and villages that make this land unique, offering wines perfect for every course of your Easter menu.
The selection includes a fresh Vermentino and a lively rosé from the Costa Toscana, ideal for aperitifs and starters. Among the reds, the Chianti Riserva, Morellino di Scansano, and Nobile di Montepulciano stand out, perfect for accompanying meats and rich dishes. To complete the experience, two excellences: the prestigious Brunello di Montalcino and a harmonious and modern Bolgheri, alongside two soft and versatile Toscana IGT reds.
"Easter in Tuscany" is the perfect occasion to gift or experience a journey through the flavors and elegance of the region. Ideal for accompanying your celebrations with quality wines, this box brings the authentic soul of Tuscany directly to your table.
The Brunello di Montalcino labeled Geografico is born from the meeting of the best Sangiovese Grosso grapes and the sandy clayey soil of the Montalcino territory.
The vinification takes place traditionally in red, then the wine stays for 22 months between oak barrels and barriques, and then ends its evolution by remaining for 2 more months in bottle.
Wine with an intense ruby red color, it offers a glorious and decisive range of fruity aromas that anticipate a full and structured palate, rich in t...
View product pageThe Toscana La Lallera pays homage to the song of the same name by the great Florentine chansonnier Riccardo Marasco, which humorously refers to the love life of Florentine girls. This red wine is a blend primarily composed of Merlot, with small percentages of Cabernet Sauvignon and Petit Verdot. The grapes come from soils of Eocene origin, composed of limestone and marl.
The carefully selected grapes are vinified separately in stainless steel tanks, where maceration also takes place, which is es...
View product pagePettegola Banfi is a 100% Vermentino from the Maremma vineyards of the cellar.
The harvest involves a careful selection of the best bunches. After a particularly delicate pressing, the must ferments in steel for 2 weeks at a controlled temperature of 14-16 ° C. The wine matures in the same containers for a few months before being bottled.
At the sight of pale straw yellow, it opens with intense hints of stone fruit, enriched by pleasant notes of white flowers and Mediterranean scrub. In the mouth ...
View product pageRecognized by Statista and Corriere della Sera as the top customer support in Italy.
Recognized by Statista and Corriere della Sera as the top online wine shop in Italy for the fourth consecutive year.