Roman-style Easter, 6 bottles

A wine that pays homage to Rome and its immense historical richness, a praise to your rich and fruitful lands: Roma Doc is the most recent of the Lazio appellations which includes one of the most important historical territories ever, with ancient winemaking traditions and the mineral strength of the land shaped by the Latium Volcano. It comes from an extreme selection of Montepulciano, Cesanese and Syrah, vineyards from various municipalities in the DOC Rome area. The grapes of origin are Monte...

The Roma Bianco DOC of the Federici company results from the processing of Malvasia Puntinata, a native grape of Lazio and widespread throughout the Castelli Romani area. The production benefits from the proximity to a volcanic soil that reaches the Municipality of Zagarolo on the south-west side of Rome.

Following an organic regime, the company processes the grapes at low temperatures to keep aromas and fragrances intact. The minerality for an expressive and characterful wine is obtained with fe...

Satrico is a white berry blend produced by the Casale del Giglio winery, starting from the vineyards located in the Le Ferriere village, in the province of Latina. This wine takes its name from that of the ancient city of Satricum, which stood near the Astura river.

It is made up of Chardonnay for 40%, Sauvignon Blanc for another 40% and Trebbiano Giallo for 20%. The grapes are harvested in the first phase of maturation in order to keep the freshness trait alive. This is followed by a vinificatio...

Baccarossa is made from grapes of the local Nero Buono variety harvested from vineyards in various municipalities in Lazio located in hilly areas that are affected by the influence of sea winds.

Fermentation takes place with maceration in contact with the skins, after which the wine ages for at least 12 months in barrels of different capacity, origin and toasting.

The appearance is dark and bright ruby red. It begins on the nose with an intense aroma of ripe fruit and cherry in alcohol to which de...

The Donnaluce di Poggio alle Volpi originates from the vineyards owned in the Lazio municipality of Monteporzio Catone, planted on soils of volcanic origin particularly rich in trace elements.

It is the result of a skilful blend of the Malvasia del Lazio, Greco and Chardonnay grapes, harvested in the late period. The bunches are softly pressed and fermented at low temperatures. The wine ages on its lees, partly in steel and partly in wooden barrels with different origins and capacities.

It is char...

Located in the Municipality of Zagarolo, the Federici vineyards produce 100% Vermentino Le Coste enjoying a privileged position, about 330 meters above sea level, and in moderately ventilated areas in summer. The typical Mediterranean climate is balanced by night breezes in the hills which help the ripening of the grapes.

The white vinification process involves a soft squeezing and fermentation at a controlled temperature of 16 ° C. To maintain the freshness of the grapes and ensure stability, th...