Tasting box 9 Alto Adige grape varieties, 9 bottles

This Kerner from Abbazia di Novacella comes to life in the Bressanone basin, in the valley of the Isarco river, land of full and elegant white wines.

Kerner grapes alone ferment in stainless steel at a temperature between 17 and 19 ° C. It matures for 6 months in the same containers.

Yellow-greenish wine, it expresses floral sensations on the nose that blend deliciously with notes of apricot and yellow peach. In the mouth it is fresh and sapid, marked by precious mineral notes.

Ideal to combine wit...

Pfefferer is a wine produced with the homonymous biotype of Moscato Giallo, present in that area of South Tyrol where the Colterenzio winery is located.

The grapes, of pure Moscato Giallo Pfefferer variety, are harvested from the vineyards located in the Bassa Atesina and Oltradige areas, defined by gravelly and sandy soils. Fermented in steel and aged for some time in contact with its own yeasts.

Straw yellow in color, striking on the nose for notes of yellow fruit and spices, reminiscent of peac...

Altkirch di Colterenzio is the result of an international grape variety cultivated in South Tyrol for about 100 years, which has been able to adapt itself very well to the characteristics of the soil and to these South Tyrolean microclimates.

The fermentation of the must takes place in steel at a controlled temperature of 18 ° C. Refine a few months on the fine lees before being bottled.

It has a straw yellow color with greenish reflections. The nose expresses an elegant bouquet, with notes of exo...

Gewürztraminer is one of the most famous Alto Adige white wines in the world, probably originating from Termeno, or Tramin, from which it takes its name. Blumenfeld offers a version that is typical in essence but also of great volume and complexity.

It is produced with grapes harvested from the steep and highly suitable slopes found in the municipality of Bolzano and its immediate surroundings between the end of September and the beginning of October. After a short maceration and the soft pressin...

Tramin's Alto Adige Müller Thurgau is born in vineyards located in Termeno, Montagna and Corona, in the heart of the DOC Alto Adige.

It is produced exclusively with Müller Thurgau grapes, which undergo an immediate soft pressing. Subsequently, fermentation takes place in stainless steel tanks at a controlled temperature of 19 ° C.

This Müller Thurgau is characterized by a greenish yellow color. The nose opens with fine, elegant and delicate aromas, among which pleasant herbaceous notes and spicy n...

The Alto Adige Valle Isarco Grüner Veltliner by Adler von Klausen comes to life in the Valle Isarco, in the heart of Alto Adige, an area particularly suited to the cultivation of the vine, which has spread to this region from neighboring Austria.

It is produced exclusively with Grüner Veltliner grapes grown between 500 and 700 meters above sea level. After a soft pressing, the grapes ferment in stainless steel tanks on the noble lees at a controlled temperature.

It is presented in the glass of a p...

The Riesling of the Fallwind line is produced by the famous South Tyrolean winery San Michele Appiano, located on the Appiano wine route. San Michele Appiano is a cooperative winery of producers that for decades has been producing some of the most representative wines of the region. The Rhenish Riesling, of German origins, has found in the cool and sunny climate of Lake Monticolo and surrounding areas an excellent habitat to express its aromatic potential.

The manual harvest of the grapes takes p...

The Alto Adige Sauvignon Stern of the Kaltern-Caldaro winery is born in vineyards located in the municipality of Caldaro, in the province of Bolzano.

It is produced with 100% Sauvignon blanc grapes, harvested and selected only by hand in mid-September. Fermentation takes place slowly, with maceration at low temperatures of 10-18 hours, partly in stainless steel tanks and partly in large barrels at a controlled temperature of 16 ° C. Subsequently the wine ages on fine lees for about 5 months, befo...

The Alto Adige Valle Isarco Sylvaner of Köfererhof was born in vineyards located in the municipality of Varna, in the province of Bolzano.

It is produced with pure Sylvaner grapes, harvested towards the end of September, then macerated on the skins for about 8 - 10 hours, softly pressed and fermented in stainless steel at a temperature of 18 ° C. The wine then ages for 80% in steel and 20% in large barrels and ages for 6 months on fine lees.

This Sylvaner has a pale straw yellow color tending to g...