Tasting box Prosecco Superiore di Conegliano-Valdobbiadene, 9 bottles

Marca Oro is the name of Valdo's best known Prosecco and also one of the most popular in Italy.

It is the result of only Glera grapes, harvested by hand during the second fortnight of September and subjected to soft pressing. The must ferments with selected yeasts at a controlled temperature, then begins the second fermentation which takes place in a pressurized tank for 3 months according to the Charmat method. It concludes the process with an ageing of 2 months in the bottle.

It appears in the g...

The Prosecco Extra Brut Ø of Col Vetoraz comes from vines located on the favorably exposed hills of the suitable area of Valdobbiadene, bred with modified cappuccina, a shape also known as the "Valdobbiadene Method".

The vinification takes place in white, with soft pressing and fermentation at controlled temperature of the must. The second fermentation takes place in large steel containers, for 30-40 days, according to the Charmat method.

Straw yellow in color and with a fine and persistent perlag...

The Valdobbiadene Prosecco Superiore Extra Dry of Villa Sandi comes from vineyards located in the municipality of Crocetta del Montello, in the province of Treviso.

It is produced with pure Glera grapes, harvested and selected entirely by hand. After the classic white winemaking processes, the second fermentation takes place by fermentation in a pressurized tank, according to the Charmat method, with ageing on its own yeasts.

It is characterized by a light straw yellow colour and a fine and persis...

Mionetto's Avantgarde line knows how to combine centuries-old elements of tradition and quality with an innovative image with labels that are inspired by contemporary artistic movements. This bubble represents its highest point, with selected grapes from the Prosecco DOCG area.

The Prosecco Superiore Extra Dry of the Avantgarde line is obtained from a soft pressing of the grapes followed by a white vinification. The second fermentation takes place through a second fermentation in a pressurized ta...

Valdobbiadene Prosecco Superiore Brut DOCG Santa Margherita is the noblest expression of Valdobbiadene grapes, interpreted by one of the historic companies of the denomination.

Obtained from the soft pressing of the grapes, this precious Valdobbiadene ages naturally in contact with selected yeasts to reach its rounded and balanced taste.

Very fine and persistent bubbles frame pleasantly crunchy aromas of white-fleshed fruit and acacia and peach flowers. On the palate you can feel small wild strawb...

The Serena Valdobbiadene Prosecco DOCG Extra Dry is made with 85% Glera grapes and with other white berried blends for the remainder.

The wine is obtained by harvesting grapes from the Valdobbiadene area. The manufacturing process involves the use of the Charmat method, i.e. with second fermentation in a pressurized tank.

Bright straw yellow in colour, it has a lively perlage with hints of rose, jasmine, wisteria and acacia flowers. Fresh on the palate, it recalls tropical fruits and retains good ...

Prosecco Superiore Guia is the most refined expression of the Foss Marai winery, a brut made exclusively with Glera grapes of the same vintage that come from the historic vineyards of the hilly area of Valdobbiadene.

At the sight, straw yellow, it opens on notes of fruit with yellow flesh that are accompanied by floral references. Rich and intense on the palate, it is pleasantly sapid and persistent.

Ideal in combination with shellfish dishes, it is excellent with white meats and cheeses. Try it w...

Conte Collalto's Valdobbiadene Prosecco Superiore Brut San Salvatore was born in the classic area of Prosecco Superiore, on the hills of Susegana in the province of Treviso.

It is produced entirely from Glera grapes, selected and harvested manually between 10 and 20 September. The wine ferments in stainless steel tanks at a controlled temperature for about 6-8 days. Subsequently the wine ages for a period of about 3-6 months on the noble lees and for a further 3 months in the bottle.

It is charact...

Dolceriva Prosecco Superiore DOCG Valdobbiadene Brut is produced exclusively with manually harvested Glera grapes. The vineyards are located in the Guia area of Valdobbiadene, located at an altitude between 300 and 400 meters above sea level on clay soil and a South-North exposure

The winemaking takes place with a very soft pressing of the grapes and a long Charmat method for sparkling wine lasting 70-90 days. Malolactic fermentation is not carried out, and the wine does not undergo refinement, t...