Syrah wine tasting box, 9 bottles

A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.

Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. Obtained from 100% Syrah grapes, the grape harvest, strictly manual, is carried out in the third decade of August. The grapes,...

The Stump Jump from D'Arenberg winery is made with 100% Shiraz grapes in McLaren Vale in South Australia.

Made with grapes from vines of advanced age, the vinification begins with a soft pressing and fermentation takes place in open vats. A brief maturation in oak barrels follows before bottling.

Of a beautiful ruby red with purple reflections, it has notes of black and red fruits such as blackberry and cherry on the nose and on the palate it is soft and enveloping, full-bodied and with soft tanni...

Syrah is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Syrah grapes, which are vinified according to a traditional winemaking method from the south of France, known as "La Cocotte", whereby, at the end of alcoholic fermentation, the pomace is completely submerged to increase the extraction of color and polyphenols. Part of the wine ages for a f...

Syrah Aroma is produced from particularly suitable soils distributed in the Chateneuf-du-Pape area.

With soils composed of clay and silica, the grapes are de-stemmed and fermented in steel at a controlled temperature between 26 ° and 28 °. This is followed by an aging of 6 months in wooden vats to smooth out the tannins present and give it greater roundness.

Intense ruby red in color, it collects all the aromatic peculiarities of Syrah with notes of cassis, strawberry, violets and licorice. Fresh ...

Cortona Rosso Achelo La Braccesca by Marchesi Antinori was born in the estate of the same name, located between Montepulciano and Cortona.

It is produced with Syrah grapes, harvested in mid-September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 10 days. Subsequently the wine partially ages in barriques and steel tanks for about 7 months, before being bottled.

Achelo is characterized by an intense purplish red color. The nose opens with hints of red f...

Syrah Paladin was born in the vineyards of the great Venetian company, located near Annone Veneto, in the province of Venice.

Obtained exclusively from Syrah grapes, this wine carries out the classic red winemaking process, resting in steel for a few months, before being bottled.

Syrah Paladin shows an intense ruby red color with violet reflections. The nose is of great impact, with a fine alternation of jam and spices that create great harmony. In the mouth it is soft but firm, with a good tannic...

The Bush Vine of the False Bay winery is made with 100% Syrah grapes in the Stellenbosch area within the South African Coastal Region.

A few kilometres from the sea and therefore affected by the oceanic climate, the grapes undergo the effects of the night breezes for an ideal phenolic development. After the harvest carried out strictly by hand, the fermentation takes place naturally and with the use in part of whole bunches. The ageing is carried out in large barrels for a few months.

Ruby red in ...

Woodfired Shiraz De Bortoli is made with 100% grapes in the Heathcote area of South Australia.

The vineyards are grown on very ancient soils and capable of retaining water in an area once famous for the search for gold. The grapes are brought to the cellar after the harvest and left to ferment without destemming and in contact with the yeasts of the skins. The extraction of tannins is gradual and soft. Ageing takes place in barrels of different sizes for a maximum of 12 months before bottling.

Int...

The Côtes du Rhône Rouge by E. Guigal is a wine appreciated for its consistency and excellence in all vintages. Obtained from a blend of Syrah, Grenache and Mourvèdre, this wine represents the classic expression of the terroir of the southern Rhône Valley, thanks to the meticulous selection and assembly carried out by Marcel and Philippe Guigal.

Produced with grapes from approximately 35-year-old vineyards, Côtes du Rhône Rouge is vinified using traditional methods that include controlled ferment...