Primitivo di Manduria tasting box, 9 bottles

The Primitivo di Manduria Riserva from the Conte Filicaja Collection comes from the limestone soils of northern Salento.

Obtained from pure Primitivo grapes, it is the result of a fermentation with maceration for 8-10 days at controlled temperature. After the malolactic fermentation in stainless steel, the wine stays for 10-12 months between American and French oak barriques.

It appears in the ruby red color glass with purple reflections. On the nose there are evident scents of dark fruit, includi...

This Primitivo di Manduria rises in vineyards located in the heart of the Salento peninsula, on a medium-grained clayey soil characterized by rather high temperatures and low rainfall.

It is produced only from Primitivo grapes, harvested in the second week of September. After a controlled temperature maceration of about 10 days, the fermentation takes place in steel with selected yeasts. Then it is aged in French and American oak barriques for a period of 5-6 months.

It has a ruby red color with a...

This Primitivo belongs to the Talò line of the famous Apulian company San Marzano. Born in vineyards located 100 m above sea level, on the Salento hills of Apulia.

Obtained exclusively from Primitivo grapes, carefully harvested during the second week of September, this wine ferments with selected yeasts and then ages in American and French oak barrels for 6 months before being bottled.

It has a ruby red colour with purple reflections. The nose brings a very intense and persistent aroma, with flavo...

The Pietrapura line was born from the collaboration between the Tuscan company Rocca delle Macìe and renowned Apulian companies, in the common aim of enhancing the native vines of Salento and creating wines that best express the territory. The combination of their experiences and know-how led to the creation of different types of wine with native grapes, including Mandus , a wonderful expression of Primitivo di Manduria Doc which represents the high range of production.

It is obtained from vineya...

The Primitivo di Manduria Passo del Cardinale by Paolo Leo was born in vineyards located between the villages of Manduria and Sava, in the province of Taranto.

It is produced exclusively with Primitivo grapes, harvested and selected entirely by hand at the first hours of dawn. Fermentation takes place in stainless steel at a controlled temperature of 25 ° C for 8-10 days. Subsequently the wine ages for 3 months in American oak barrels and for 6 months in steel, before being bottled.

The Passo del ...

The Primitivo di Manduria The Rosso dei Vespa was born in vineyards in the Tarantino municipality of Manduria, in the heart of the famous Apulian DOC Primitivo.

It is produced with 100% Primitivo grapes, harvested and selected entirely by hand at the end of September. Fermentation takes place, with maceration in contact with the skins for 10 days, in stainless steel tanks at controlled temperature. After malolactic fermentation, the wine ages for 6 months in barriques of Never and Tronçais before...

This red wine from Borgo dei Trulli is made from Primitivo grapes and is born in vineyards located in the municipalities of Avetrana and Manduria, in the province of Taranto.

The grapes are harvested by hand at the end of August, to then be de-stemmed and vinified as a whole grape. Alcoholic fermentation takes place in thermo-regulated steel tanks and lasts for 8–10 days. Malolactic fermentation is then induced, followed by the ageing of 40% of the wine in French and American oak barrels for 8 mo...