Wine Box Primitivo, 9 bottles

This Primitivo di Manduria rises in vineyards located in the heart of the Salento peninsula, on a medium-grained clayey soil characterized by rather high temperatures and low rainfall.

It is produced only from Primitivo grapes, harvested in the second week of September. After a controlled temperature maceration of about 10 days, the fermentation takes place in steel with selected yeasts. Then it is aged in French and American oak barriques for a period of 5-6 months.

It has a ruby red color with a...

The Pietrapura line was born from the collaboration between the Tuscan company Rocca delle Macìe and renowned Apulian companies, in the common aim of enhancing the native vines of Salento and creating wines that best express the territory. The combination of their experiences and know-how led to the creation of different types of wine with native grapes, including Mandus , a wonderful expression of Primitivo di Manduria Doc which represents the high range of production.

It is obtained from vineya...

The Primitivo di Manduria Passo del Cardinale by Paolo Leo was born in vineyards located between the villages of Manduria and Sava, in the province of Taranto.

It is produced exclusively with Primitivo grapes, harvested and selected entirely by hand at the first hours of dawn. Fermentation takes place in stainless steel at a controlled temperature of 25 ° C for 8-10 days. Subsequently the wine ages for 3 months in American oak barrels and for 6 months in steel, before being bottled.

The Passo del ...

The Primitivo di Manduria The Rosso dei Vespa was born in vineyards in the Tarantino municipality of Manduria, in the heart of the famous Apulian DOC Primitivo.

It is produced with 100% Primitivo grapes, harvested and selected entirely by hand at the end of September. Fermentation takes place, with maceration in contact with the skins for 10 days, in stainless steel tanks at controlled temperature. After malolactic fermentation, the wine ages for 6 months in barriques of Never and Tronçais before...

Danza delle Spade is a Primitivo that was born in Salento, from a 100% Primitivo grape. It loves deep and medium-textured, clayey and calcareous soils, which give this wine excellent minerality. It is harvested in September, while it vinifies with cold maceration for about 2 weeks at controlled temperature. It carries out malolactic fermentation, then ages in steel.

Satisfy the sight with its purplish red color while giving the nose precious hints of undergrowth. On the palate it confirms the alr...

Paolo Leo's Primitivo Puglia is a red wine from the rural area of Sava and Manduria, located in the province of Taranto. The vines are grown on medium-textured soil. The harvest is carried out manually in the last ten days of August in small 5 kg boxes.

Winemaking begins with destemming of the grapes, followed by fermentation in stainless steel tanks at a controlled temperature of 22-24°C for 8-10 days. The process includes daily pumping over, followed by malolactic fermentation. The wine ages in...

This Primitivo is a product of the Doppio Passo brand, a tribute to Carlo and Maria Botter who, together, founded the company in 1928, building it step by step, day after day, working together to achieve a common goal.

The wine is made from 100% Primitivo grapes, which are harvested at two different times, at maturity and at a later time. Once in the cellar, the grapes are vinified in steel vats at a controlled temperature. Subsequently it refines for a few months on the fine lees before being bo...

Alchymia is a pure Primitivo which aims to represent the true essence of a territory.

It is produced with a controlled temperature fermentation in steel for 8-10 days. Malolactic fermentation and aging for 6 months in new Slavonian oak barrels follow.

Very intense and full ruby red, almost impenetrable. It offers a warm and enveloping bouquet of ripe red fruit to the nose, among which cherry and black cherry stand out. In the mouth it is a complex and structured wine, with a velvety consistency.

Su...