Langhe Wine tasting box, 6 bottles

Barolo di Sabaudo is a wine obtained from the prince of the Piedmontese Langhe vineyards: 100% Nebbiolo, a faithful reflection of its terroir of origin. Harvested in the first half of October, this grape is able to give the wine a unique and unmistakable taste. The label depicts Vittorio Emanuele II, protagonist of national unification along with Cavour and Garibaldi, and first King of Italy from 1861 to 1878.

The must is cold macerated for 3 days, then fermented in steel vats at a controlled tem...

The Barbera d'Alba Tre Vigne is born in vineyards located in Castiglione Falletto, Monforte d'Alba, La Morra, and other towns in the Langhe.

It is produced exclusively with Barbera grapes, vinified in steel and fermented for 2 weeks. The refinement takes place in barrels, barriques and steel for about a year.

It is a ruby red wine. The nose opens with hints of violet, cherries and ripe vanilla. The sip has good acidity and sweet tannins.

Perfect to accompany first courses based on vegetables and ag...

Barbaresco di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for aging wines.

After vinification, the wine ages for at least 26 months, of which 9 in large Slavonian oak barrels.

Ruby red in color with garnet hues, the nose reveals floral and fruity aromas, accompanied by balsamic and ethereal notes.

Excellent in combination with noble poultry, such as roast pheasant or pigeon, but also with ossobuco and aged cheeses.

This Langhe Dolcetto by Renato Ratti takes its name from the vineyard from which it is produced, Colombè, located in the Cuneo municipality of Mango.

The harvest takes place manually between the middle and the end of September. The must ferments at a controlled temperature of 28 ° C in steel, with 5 days maceration. Once the malolactic fermentation is complete, the wine ages in steel for a few months.

In the glass it is a beautiful ruby red with purple hues. The nose is intense and fragrant, with ...

A prodigious wine that was born in the Langhe land from pure Nebbiolo grapes and a decidedly calcareous-sandy soil composition, which gives style and particularity to the wine which, after the harvest, ferments in steel for 12 days and ages in fine large barrels for 12 months.

Ruby red in colour with light garnet reflections in the glass, the wine expresses all its delicate and characteristic aroma with sweet flavours of violets and red fruit, sealed by a tannic sip and excellent body, which clos...